before the almonds

as we know that flowers are blossomed in the spring season
and also the fruits. same as the almond.

before it is hard to be almond, when it still green and soft,
we can eat the fruits. turkish people called it çağla.
usually they it the çağla with the salt.

the almonds

when çağla skin become hard and brown, it means çağlas are become almonds. normally in the early summer they are ready to be harvest.


break the hard skin then you can eat the almonds. almonds are delicious to be eat after fried them without oil.